Development of lychee flavored nata de coco in syrup
The selection of lychee flavor variant, flavor concentration, nata harvest age and aging period (for flavor to be absorbed by the nata) which was well suited for the development of lychee flavored nata de coco in syrup was studies. The concentrations used for each of the 3 lychee flavor variants obt...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1998.
|
| Subjects: |