Development of a quality control manual for pork nuggets
The quality control manual for pork nuggets was developed to provide the Bureau of Animal Industries (BAI) with a complete reference guide to help them enable to produce nuggets of consistent good quality. The development of a manual was subdivided into four phases. The first phase aimed to compare...
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| Formato: | Tesis |
| Lenguaje: | English |
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1994.
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