Suarez, A. B. T., & Galvez, F. C. F. Sensory evaluation of a snack food manufactured from coconut residue flour.
Chicago Style (17th ed.) CitationSuarez, Andres B. T., and Flor Crisanta F. Galvez. Sensory Evaluation of a Snack Food Manufactured from Coconut Residue Flour. 1995.
MLA citiranjeSuarez, Andres B. T., and Flor Crisanta F. Galvez. Sensory Evaluation of a Snack Food Manufactured from Coconut Residue Flour.
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