Effect of gamma-irradiation on some physico-chemical, microbiological, toxicological and sensory properties of freshly pared coconut meat quarters
The study aimed to determine the effect of irradiation on some physico-chemical, microbiological, toxicological, and sensory properties of freshly pared coconut meat quarters. A period of one day was selected during the preliminary study as the interval of analyses. The range of irradiation does app...
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| Format: | Thesis |
| Language: | English |
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1994.
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