APA (7th ed.) Citation

Siochi, M. N. S., & Mateo, L. T. Ascorbic acid treatment of bread flour.

Chicago Style (17th ed.) Citation

Siochi, Ma. Noela S., and Liwayway Tavora Mateo. Ascorbic Acid Treatment of Bread Flour. 1992.

MLA (9th ed.) Citation

Siochi, Ma. Noela S., and Liwayway Tavora Mateo. Ascorbic Acid Treatment of Bread Flour.

Warning: These citations may not always be 100% accurate.