Siochi, M. N. S., & Mateo, L. T. Ascorbic acid treatment of bread flour.
Chicago Style (17th ed.) CitationSiochi, Ma. Noela S., and Liwayway Tavora Mateo. Ascorbic Acid Treatment of Bread Flour. 1992.
MLA (9th ed.) CitationSiochi, Ma. Noela S., and Liwayway Tavora Mateo. Ascorbic Acid Treatment of Bread Flour.
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