APA (7th ed.) Citation

Siccion, M. P., & Dumelod, B. D. Utilization of kappa-carrageenan for quality improvement of "Pan De Sal".

Chicago Style (17th ed.) Citation

Siccion, Marivic P., and Benelyn Domingo Dumelod. Utilization of Kappa-carrageenan for Quality Improvement of "Pan De Sal". 1994.

MLA (9th ed.) Citation

Siccion, Marivic P., and Benelyn Domingo Dumelod. Utilization of Kappa-carrageenan for Quality Improvement of "Pan De Sal".