Serrano, A. M. J., & Mateo, L. T. A study on the storage stability of frozen uncooked sweet yeast-fermented dough with filling.
Chicago Style (17th ed.) CitationSerrano, Anna Mae Jacob, and Liwayway T. Mateo. A Study on the Storage Stability of Frozen Uncooked Sweet Yeast-fermented Dough with Filling. 1993.
MLA (9th ed.) CitationSerrano, Anna Mae Jacob, and Liwayway T. Mateo. A Study on the Storage Stability of Frozen Uncooked Sweet Yeast-fermented Dough with Filling.
Warning: These citations may not always be 100% accurate.