Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.)
Low methoxyl pectin from kamias was evaluated in this study. Its production involved several steps namely extraction, precipitation, purification and the partial ammonia demethylation of the extracted pectin. The pectin was characterized in terms of its percent yield, percent methoxyl content, degre...
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| Format: | Thesis |
| Language: | English |
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1979.
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