Development of non-sweetened dehydrated papaya (Carica papaya Linn.)
A feasibility study on the development of non-sweetened dehydrated papaya as a healthy snack food was undertaken. Variables such as the degree of maturity of papaya, blanching time, suphite level, and drying temperatures were studied. Objective and sensory results in Phase I showed that the degree o...
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Thèse |
| Langue: | English |
| Publié: |
1992.
|
| Sujets: |