Development of non-sweetened dehydrated papaya (Carica papaya Linn.)
A feasibility study on the development of non-sweetened dehydrated papaya as a healthy snack food was undertaken. Variables such as the degree of maturity of papaya, blanching time, suphite level, and drying temperatures were studied. Objective and sensory results in Phase I showed that the degree o...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
1992.
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