Low-alkali-high temperature reduction of RNA of microbial biomass protein fermented from coconut (Cocos nucifera Linn.) residue

Low-alkali-high temperature reduction of RNA of microbial biomass protein fermented from coconut (Cocos nucifera Linn.) residue

Using low-alkali-high-temperature treatment, this study aimed to reduce the ribonucleic acid content of Microbial Biomass Protein (MBP) fermented from coconut (Cocos nucifera Linn.) residue as produced by Dumelod (1993). The MBP analyte was incubated with 0.025 N NaOH at pH 10-10.5 and 80°C for four...

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Bibliografski detalji
Glavni autor: Santos Maria Janet Venson
Daljnji autori: De Leon, Sonia Y.
Format: Disertacija
Jezik:English
Izdano: 1993.
Teme:
Coconut.
Single cell protein.