Utilization of coconut residue in cinnamon rolls
Coconut residue flour (CRF) was utilized in the production of cinnamon rolls as a substitute for all purpose flour. The procedure for making cinnamon rolls with coconut residue flour was standardized according to acceptability of the final bread. Only basic ingredients for bread making were used and...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1995.
|
| Subjects: |