Milk and wheat proteins as emulsifiers on chicken hotdog
Chicken hotdogs were developed from chicken breast meat, chicken thigh meat and pork meat. The variable in this study was the kind of protein emulsifier added and its subsequent effect on product quality characteristics. Results of the objective and subjective tests showed that the best product was...
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| Formato: | Tese |
| Idioma: | English |
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1992.
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