Standards and consumer specifications for local peanut butter

The study was undertaken to establish standards and specifications for local peanut butter that is acceptable to consumers. Various government agencies and institutions (Bureau of Food and Drug, Technology and Livelihood Center, Department of Agriculture and Agricultural Training Institute) were vis...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Santiago Magnolia Nepomuceno
Muut tekijät: Galvez, Flor Crisanta F.
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 1998.
Aiheet: