Standards and consumer specifications for local peanut butter

The study was undertaken to establish standards and specifications for local peanut butter that is acceptable to consumers. Various government agencies and institutions (Bureau of Food and Drug, Technology and Livelihood Center, Department of Agriculture and Agricultural Training Institute) were vis...

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Библиографические подробности
Главный автор: Santiago Magnolia Nepomuceno
Другие авторы: Galvez, Flor Crisanta F.
Формат: Диссертация
Язык:English
Опубликовано: 1998.
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