Knowledge, attitude and consumer preferences of students in relation to genetically modified organisms
Over the years, the prevalence of Genetically Modified Organisms (GMO) in food commodities has steadily increased. Almost every processed food made from corn, potato and soy is genetically modified. A continued interest in GMO exists because many of the issues pertaining to the technology behind it...
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| Format: | Thesis |
| Idioma: | English |
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2004.
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