Development of a quality control manual for frozen corned beef
The study was done in order to develop a quality control manual for the BAI frozen corned beef. The product was described to have bright red to brownish red color, moderate to moderately strong saltiness, and moderate to slightly strong corned beef flavor with a general acceptability rating of like...
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
1994.
|
| Θέματα: |