Roscom, K. K. A., & Quijano, A. M. M. Utilization of saluyot (Corchorus olitorius Linn.) leaves in fettucine pasta.
Chicago Style (17th ed.) CitationRoscom, Kristine Karen Amar, and Ana Marie M. Quijano. Utilization of Saluyot (Corchorus Olitorius Linn.) Leaves in Fettucine Pasta. 1997.
MLA (9th ed.) CitationRoscom, Kristine Karen Amar, and Ana Marie M. Quijano. Utilization of Saluyot (Corchorus Olitorius Linn.) Leaves in Fettucine Pasta.
Warning: These citations may not always be 100% accurate.