APA (7. basım) Alıntı

Ramos, A., & Acevedo, T. P. Development and storage stability of spray dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant.

Chicago Style (17. basım) Atıf

Ramos, Aida, ve Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant. 1987.

MLA (9th ed.) Atıf

Ramos, Aida, ve Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant.