Ramos, A., & Acevedo, T. P. Development and storage stability of spray dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant.
Цитирование в стиле Чикаго (17-е изд.)Ramos, Aida, и Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant. 1987.
Цитирование MLA (9-е изд.)Ramos, Aida, и Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.