Ramos, A., & Acevedo, T. P. Development and storage stability of spray dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRamos, Aida, और Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant. 1987.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRamos, Aida, और Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.