Ramos, A., & Acevedo, T. P. Development and storage stability of spray dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant.
Citación estilo ChicagoRamos, Aida, and Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant. 1987.
Cita MLARamos, Aida, and Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant.
Warning: These citations may not always be 100% accurate.