Ramos, A., & Acevedo, T. P. Development and storage stability of spray dried ubi (Dioscorea alata Linn.) anthocyanin pigment as food colorant.
Lua i Stíl Chicago (17ú heag.)Ramos, Aida, agus Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant. 1987.
Lua MLA (9ú heag.)Ramos, Aida, agus Teresita P. Acevedo. Development and Storage Stability of Spray Dried Ubi (Dioscorea Alata Linn.) Anthocyanin Pigment as Food Colorant.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.