APA (7th ed.) Citation

Rabanes, L. M., & Galvez, F. C. F. Solubility, swelling, viscosity and gelation properties of flours from ubi (Dioscorea alata Linn.).

Chicago Style (17th ed.) Citation

Rabanes, Louane Mei, and Flor Crisanta F. Galvez. Solubility, Swelling, Viscosity and Gelation Properties of Flours from Ubi (Dioscorea Alata Linn.). 1995.

MLA (9th ed.) Citation

Rabanes, Louane Mei, and Flor Crisanta F. Galvez. Solubility, Swelling, Viscosity and Gelation Properties of Flours from Ubi (Dioscorea Alata Linn.).