Utilization of overripe bananas for fruit sheets development (Musa spientum Va. Lacatan)
Overripe bananas (lacatan variety) were pureed and dehydrated into fruit sheets. Six combinations of sucrose-citric acid level were evaluated for th most acceptable blend. Subjective evaluation of the products indicated that sample with SS/TA ratio of 30°Bx-0.50% TA was most acceptable. The optimum...
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| Formato: | Thesis |
| Idioma: | English |
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1985
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