Utilization of overripe bananas for fruit sheets development (Musa spientum Va. Lacatan)
Overripe bananas (lacatan variety) were pureed and dehydrated into fruit sheets. Six combinations of sucrose-citric acid level were evaluated for th most acceptable blend. Subjective evaluation of the products indicated that sample with SS/TA ratio of 30°Bx-0.50% TA was most acceptable. The optimum...
| Yazar: | |
|---|---|
| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1985
|
| Konular: |