APA (7th ed.) Citation

Pineda, M. J. N., & Tavora-Mateo, L. Utilization of coconut (Cocos nucifera, Linn.) sapal in the laboratory scale production of barbeque spice flavored rice.

Chicago Style (17th ed.) Citation

Pineda, Mylene Joan N., and Liwayway Tavora-Mateo. Utilization of Coconut (Cocos Nucifera, Linn.) Sapal in the Laboratory Scale Production of Barbeque Spice Flavored Rice. 1993.

MLA (9th ed.) Citation

Pineda, Mylene Joan N., and Liwayway Tavora-Mateo. Utilization of Coconut (Cocos Nucifera, Linn.) Sapal in the Laboratory Scale Production of Barbeque Spice Flavored Rice.