The canning of chinese waterchesnuts (Eleocharis tuberosa schult) in brine
The srudy was on the standardization of the formulation and procedure of preparing glass-packed Chinese waterchestnuts in brine. Product processed in the laboratory was evaluated with a commercial product. Determination of the optimum processing time was based on heat penetration studies, microbiolo...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 語言: | English |
| 出版: |
1973.
|
| 主題: |