The canning of chinese waterchesnuts (Eleocharis tuberosa schult) in brine
The srudy was on the standardization of the formulation and procedure of preparing glass-packed Chinese waterchestnuts in brine. Product processed in the laboratory was evaluated with a commercial product. Determination of the optimum processing time was based on heat penetration studies, microbiolo...
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| Formato: | Thesis |
| Idioma: | English |
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1973.
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