Quality evaluations of heat shocked Philippine oysters (Crassostrea iredalei)
This study was done to establish Filipino consumer awareness on the safety concerns of raw oyster consumption and determine the effects of heat shucking on the quality of oyster meat. A face-to-face interview was done in public wet markets in Malabon, Navotas, Roxas, City, Capiz, and Kawit, Cavite,...
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| Format: | Praca dyplomowa |
| Język: | English |
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2006.
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| Hasła przedmiotowe: |