Product standardization of tuna (Thunnus albacarres) burger
ABSTRACT This study was designed to standardize a burger made from tuna meat. Phase I involved laboratory scale production of the Bureau of Fisheries and Aquatic Resources (BFAR) formulation and its subsequent evaluation by laboratory panelists. This was done to assess the product, that is to get a...
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| Formato: | Tese |
| Idioma: | English |
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1994.
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