Panganiban, C. C., & De Leon, S. Y. Effect of carrageenan on the water holding capacity of cured hams.
Citación estilo ChicagoPanganiban, Cherry C., and Sonia Y. De Leon. Effect of Carrageenan on the Water Holding Capacity of Cured Hams. 1992.
Cita MLAPanganiban, Cherry C., and Sonia Y. De Leon. Effect of Carrageenan on the Water Holding Capacity of Cured Hams.
Warning: These citations may not always be 100% accurate.