APA (7. basım) Alıntı

Panganiban, A. A. M., & Galvez, F. C. F. Effects of aeration, addition of yeast extract and use of spent liquor in the starter culture medium on nata de coco production.

Chicago Style (17. basım) Atıf

Panganiban, Allan Alvin M., ve Flor Crisanta F. Galvez. Effects of Aeration, Addition of Yeast Extract and Use of Spent Liquor in the Starter Culture Medium on Nata De Coco Production. 1995.

MLA (9th ed.) Atıf

Panganiban, Allan Alvin M., ve Flor Crisanta F. Galvez. Effects of Aeration, Addition of Yeast Extract and Use of Spent Liquor in the Starter Culture Medium on Nata De Coco Production.