Shelf life study of quick cooking rice (PSCBRc 18) using laminated nylon polyethelene bags
This study aims essentially to upscale of quick-cooking rice from laboratory scale to bench scale and to conduct shelf life study of QCR using Philippine rice cultivar PSBRc 18. Phase I dealt with the step-wise upscaling of the process for QCR from 25 to 1000 g. The general procedure for QCR produuc...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
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1999
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