APA (7th ed.) Citation

Ong, M., & Galvez, F. C. F. Development of chrysanthemum-flavored nata de coco in syrup.

Chicago Style (17th ed.) Citation

Ong, Melanie, and Flor Crisanta F. Galvez. Development of Chrysanthemum-flavored Nata De Coco in Syrup. 2000.

MLA (9th ed.) Citation

Ong, Melanie, and Flor Crisanta F. Galvez. Development of Chrysanthemum-flavored Nata De Coco in Syrup.

Warning: These citations may not always be 100% accurate.