Omadto, B. O., & Rumbaoa, R. G. O. Physical and sensory characteristics of hotcakes prepared from mixes with coconut residue flour.
芝加哥风格引文Omadto, Benylyn O., 与 Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour. 1995.
MLA引文Omadto, Benylyn O., 与 Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour.
警告：这些引文格式不一定是100％准确.