APA引文

Omadto, B. O., & Rumbaoa, R. G. O. Physical and sensory characteristics of hotcakes prepared from mixes with coconut residue flour.

Chicago Style (17th ed.) Citation

Omadto, Benylyn O., and Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour. 1995.

MLA引文

Omadto, Benylyn O., and Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour.