Omadto, B. O., & Rumbaoa, R. G. O. Physical and sensory characteristics of hotcakes prepared from mixes with coconut residue flour.
Citazione stile Chigago Style (17a edizione)Omadto, Benylyn O., e Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour. 1995.
Citatione MLA (9a ed.)Omadto, Benylyn O., e Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.