Cita APA

Omadto, B. O., & Rumbaoa, R. G. O. Physical and sensory characteristics of hotcakes prepared from mixes with coconut residue flour.

Citación estilo Chicago

Omadto, Benylyn O., and Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour. 1995.

Cita MLA

Omadto, Benylyn O., and Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour.

Warning: These citations may not always be 100% accurate.