Omadto, B. O., & Rumbaoa, R. G. O. Physical and sensory characteristics of hotcakes prepared from mixes with coconut residue flour.
Style de citation Chicago (17e éd.)Omadto, Benylyn O., et Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour. 1995.
Style de citation MLA (9e éd.)Omadto, Benylyn O., et Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour.
Attention : ces citations peuvent ne pas être correctes à 100%.