Omadto, B. O., & Rumbaoa, R. G. O. Physical and sensory characteristics of hotcakes prepared from mixes with coconut residue flour.
Citace podle Chicago (17th ed.)Omadto, Benylyn O., a Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour. 1995.
Citace podle MLA (9th ed.)Omadto, Benylyn O., a Rowena Grace O. Rumbaoa. Physical and Sensory Characteristics of Hotcakes Prepared from Mixes with Coconut Residue Flour.
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