Evaluation of the storage stability of four types of candied macapuno (Cocos nucifera Linn)
The storage stability of four types of candied macapuno was determined by following up the physical, chemical, and microbiological changes that took place in them at predetermined time interval. Sample AA contained no additive; sample BB had 2% propylene glycol (PG); sample CC had 2% PG and 10% glyc...
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| Format: | Thesis |
| Language: | English |
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1986.
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