Beta-carotene content of carrot residue (sapal) at different stages of the processing of carrot residue powder
ABSTRACT The beta-carotene content of dehydrated carrot residue (sapal), a by-product from carrot juice extraction was determined at the different stages of the dehydration process. Analytical determinations showed that it has an initial B-carotene content of 5024.59 mcg/100 g. (34796.33 mcg./100 g....
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| フォーマット: | 学位論文 |
| 言語: | English |
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1989.
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