Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera indica L.), and squash (Cucurbita maxima Duch.)

ABSTRACT The general method of extracting amino acids from fresh fruits and vegetables such as bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera indica L.) and squash (Cucurbita maxima Duch.) was determined through several trials. Th...

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