APA (7th ed.) Citation

Narvaez, L. L., & De Leon, S. Y. Amino acid composition of tropical fruits and vegetables II. Bitter melon (Momordica charantia L.), eggplant (Solanum melongena L.), guava (Psidium guajava L.), mango (Mangifera indica L.), and squash (Cucurbita maxima Duch.).

Chicago Style (17th ed.) Citation

Narvaez, Lilibeth Lim, and Sonia Y. De Leon. Amino Acid Composition of Tropical Fruits and Vegetables II. Bitter Melon (Momordica Charantia L.), Eggplant (Solanum Melongena L.), Guava (Psidium Guajava L.), Mango (Mangifera Indica L.), and Squash (Cucurbita Maxima Duch.). 1989.

MLA (9th ed.) Citation

Narvaez, Lilibeth Lim, and Sonia Y. De Leon. Amino Acid Composition of Tropical Fruits and Vegetables II. Bitter Melon (Momordica Charantia L.), Eggplant (Solanum Melongena L.), Guava (Psidium Guajava L.), Mango (Mangifera Indica L.), and Squash (Cucurbita Maxima Duch.).