Packaging and storage study on saluyot (Corchorus olitorius Linn.) powder
The microbial stability of saluyot powder upon prolonged storage and the sorption behavior were determined as affected by blanching time and drying temperature. The products that were dried at a temperature of as low as 60°C an with moisture contents of 2.00% to 4,9%, were found still microbiologica...
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| Format: | Thesis |
| Language: | English |
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1995.
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