Quality improvement and storage study of salted and dried siganid (Theuthis tarus)
This study aimed to improved the quality of salted and dried siganid (Theuthis jarus) and to study its storage behavior. It was found that the best treatment for the product prior to drying was soaking in 8% brine for 30 minutes. The Bureau of Energy Development (BED) solar driers were used in this...
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| Format: | Thesis |
| Language: | English |
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1984.
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