Storage life study on five brands of white pan bread
The storage life of five brands of white pan bread was studied. In the first phase, the changes occur on white an bread during storage at room temperature (28-31°C)and at 46066% relative humidity were determined. The moisture content of the crust increased with storage time while the moisture conten...
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| Format: | Thesis |
| Language: | English |
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1983.
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