Mooney, C. B., & Mateo, L. T. A comparative study of the functional properties of acid modified cassava and waxy maize starch.
Chicago Style (17th ed.) CitationMooney, Caroline Banzon, and Liwayway T. Mateo. A Comparative Study of the Functional Properties of Acid Modified Cassava and Waxy Maize Starch. 1993.
MLA (9th ed.) CitationMooney, Caroline Banzon, and Liwayway T. Mateo. A Comparative Study of the Functional Properties of Acid Modified Cassava and Waxy Maize Starch.
Warning: These citations may not always be 100% accurate.