Development of coffee milk drink in can
This study was aimed to develop coffee milk drink in can. It involves the formulation of the coffee milk drink, thermal processing and consumer acceptability of the final product. A preliminary study was conducted to choose between coffee milk samples made from coffee Liberica or "Kapeng Barako...
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1999.
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| الموضوعات: |